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Ingredients

• Topping
• 1/2 lbs appleWood smoked bacon
• 1/3 Cup parmesan cheese
• 1/3 Cup Ramano cheese
• 5 Slices of white bread crust removed
• 3 Table spoons unsalted butter
• 2 Tablespoons olive oil
• Mac & cheese
• 1/2 Cup parmesan cheese
• 1/2 Cup Ramano cheese
• 6oz - 3/4 cup gruyere (Gru-jer) cheese - Finely shreded or grated
• 8oz - 1 cup Sharp Cheddar - Finely shreded or grated
• 5oz - 5/8 cup( little over 1/2 cup) Fontina cheese - Finely shreded or grated
• 2 Individual shallots - minced
• 1 Head of garlic
• 1 lbs Cavatappi or reg mac noodles
• 1/2 Cup All purpose flour
• 4 Cups whole milk
• 6 Tablespoons unsalted butter
• 1 Teaspoon salt
• 1 Teaspoon pepper
• 1/4 Teaspoon nutmeg
• olive oil

Description

So Mac And Cheese Extreeeemmmeeee. Well To Figure Out This Recipe It Took A Few Batches Needless To Say Ive Got It Down Now And Its A Jaw Dropper! Best Served With A Juicy Angus Ribeye Seasoned With Red,white And Black Pepper, Garlic Powder, And Parsley A

Group Recipes