Ingredients
- 14 ounces extra-firm tofu
1 tablespoon soy sauce
1 tablespoon vegetable broth
2 carrots
2 medium zucchini
1 pound broccoli
12 basil leaves (or to taste)
4 tablespoons natural creamy peanut butter
1/2-3/4 cup vegetable broth
1/4 cup soymilk
1/8 teaspoon coconut extract
1 tablespoon soy sauce
2 teaspoons Asian chili sauce (start with less and add as needed)
1 tablespoon agave nectar
1 teaspoon lime juice
Description
From FatFreeVeganKitchne
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter