Ingredients
- 14 ounces extra-firm tofu
1 tablespoon soy sauce
1 tablespoon vegetable broth
2 carrots
2 medium zucchini
1 pound broccoli
12 basil leaves (or to taste)
4 tablespoons reduced fat or natural creamy peanut butter
1/2-3/4 cup vegetable broth
1/4 cup lite coconut milk
1 tablespoon soy sauce
1-2 teaspoons Asian chili sauce (start with less and add more as needed)
1 tablespoon agave nectar
1 teaspoon lime juice
Description
Recipe Is From The Fatfree Vegan Kitchenhttp://blog.fatfreevegan.com
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