Tofu And Vegetables With Lower-fat Thai Peanut Sauce

Image of Tofu And Vegetables With Lower-fat Thai Peanut Sauce, Spark Recipes
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Ingredients

    14 ounces extra-firm tofu
    1 tablespoon soy sauce (gluten-free version, if necessary)
    1 tablespoon vegetable broth
    2 carrots
    2 medium zucchini
    1 pound broccoli
    12 basil leaves (or to taste)
    4 tablespoons natural creamy peanut butter
    1/2-3/4 cup vegetable broth
    1/4 cup soymilk (or other non-dairy milk)
    1/8 teaspoon coconut extract (or use lite coconut milk instead of soymilk & extract)
    1 tablespoon soy sauce
    1-2 teaspoons Asian chili sauce (start with less and add more as needed)
    1 tablespoon agave nectar
    1 teaspoon lime juice

Description

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