Tofu With Vegetable In Thai Peanut Sauce

Ingredients

    Tofu, extra firm, 400 grams (remove)
    *Soy Sauce, 1 tbsp (remove)
    Vegetable Broth, 14 grams (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Zucchini, baby, 2 large (remove)
    Broccoli, fresh, 450 grams (remove)
    Basil, 12 leaves (remove)
    *Peanut Butter, chunk style, 4 tbsp (remove)
    Vegetable Broth, .75 cup (remove)
    Soy Milk, .25 cup (remove)
    *Soy Sauce, 1 tbsp (remove)
    Thai Chili Sauce, .75 tbsp (remove)
    Agave Nectar Stick, 1 stick (remove)
    Lime Juice, .5 lime yields (remove)

Description

Fat Free Vegan

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