Ingredients
- 6 medium potatoes potatoes, scrubbed
1 can (15 1/2 oz.) corn, drained
1/2 cup reduced fat shredded cheddar cheese
1/2 cup fat free cottage cheese
2 large egg whites, beaten to blend
1/3 cup minced green onions (including tops)
3 Tbsp chopped fresh cilantro leaves
2 fresh jalapeño peppers, rinsed, stemmed, seeded, and diced
2 Tbsp yellow cornmeal
1 Tbsp ground cumin
2 tsp salt
1/2 tsp pepper
About 2 tsp olive oil
Description
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