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Ingredients

• 1 1/4 lb russet potatoes scrubbed
• 1 can corn - (15 1/2 ounce) liquid removed
• 2/3 c. shredded cheddar cheese - (2 ounce)
• 1/2 c. small-curd cottage cheese
• 2 lrg Large eggs beaten to blend
• 1/3 c. chopped green onions, including tops
• 3 Tbsp. minced fresh cilantro leaves
• 2 x fresh jalapeno or possibly other warm
•     green chilies - (abt 2 ounce total) rinsed, stemmed,
•     seeded and diced
• 2 Tbsp. yellow cornmeal
• 1 Tbsp. grnd cumin
• 2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 2 tsp salad oil - (about)

Description

In A 5- To 6-qt Pan Over High Heat, Bring About 4 Qts Water To A Boil. Add In Whole Potatoes And Cook Till Tender When Pierced, 20 To 30 Min. Drain And Rinse In Cool Water Till…

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