Ingredients
pound russet potatoes scrubbed
1 can corn - (15 ½ oz) drained
cup shredded cheddar cheese - (2 oz)
cup small-curd cottage cheese
2 lrgs eggs beaten to blend
cup minced green onions, including tops
3 tablespoons chopped fresh cilantro leaves
2 fresh jalapeno or other hot
green chilies - (abt 2 oz total) rinsed, stemmed,
seeded and diced
2 tablespoons yellow cornmeal
1 tablespoon ground cumin
2 teaspoons salt
teaspoon freshly-ground black pepper
2 teaspoons salad oil - (about)
Description
Foodista
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