Ingredients
- 1 pizza dough (nutritional info not included)
1 medium (2 lb) butternut squash
1 tablespoon unsalted butter
1 large red onion, sliced thin
1 teaspoon sugar
1-1/2 cups shredded imported Gruyere cheese (asiago, fontina, Comte, Parmesan or Gorgonzola may be substituted)
1/2 cup toasted walnuts or pecans
Description
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