Ingredients
- 8 oz. dried flageolets or baby lima beans
1 medium clove garlic, smashed and peeled
1 bay leaf
2 Tbs extra-virgin olive oil
1/4 lb. bacon, pancetta or sausage (optional)
1 and 1/2 cups shallots and leeks chopped
4 tsp fresh thyme chopped
1 Tbs tomato paste (optional)
1 cup peeled carrots, cut in 1/4-inch thick half moons
1 cup peeled celery root, cut in 1/2-inch dice
1 cup peeled turnips, cut into 1/2-inch dice
5 to 6 cups homemade or lower-salt chicken broth or homemade vegetable broth
1 to 2 tsp white wine vinegar
1 cup croutons (optional)
fresh flat-leaf parsley
Description
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