Blt & P (bacon, Leek, Tomato And Potato) Soup

Ingredients

  • Extra virgin olive oil (EVOO), for drizzling
  • 6 slices lean, smoky, good-quality bacon, chopped into 1/2-inch pieces
  • 3 small ribs celery from the heart of the stalk, finely chopped
  • 2 small to medium carrots
  • 3 leeks trimmed of rough tops and roots
  • 1 bay leaf
  • Salt and pepper
  • 3 medium starchy potatoes, such as Idaho, peeled
  • 2 quarts chicken stock
  • 1 can petite diced tomatoes (15 ounces), drained
  • A handful of flat leaf parsley, finely chopped
  • Crusty bread, for dunking and mopping

Description

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