Ingredients
- Extra virgin olive oil (EVOO), for drizzling
- 6 slices lean, smoky, good-quality bacon, chopped into 1/2-inch pieces
- 3 small ribs celery from the heart of the stalk, finely chopped
- 2 small to medium carrots
- 3 leeks trimmed of rough tops and roots
- 1 bay leaf
- Salt and pepper
- 3 medium starchy potatoes, such as Idaho, peeled
- 2 quarts chicken stock
- 1 can petite diced tomatoes (15 ounces), drained
- A handful of flat leaf parsley, finely chopped
- Crusty bread, for dunking and mopping
Description
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