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Ingredients

• Extra-virgin olive oil, for drizzling
• 6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces
• 3 small ribs celery from the heart of the stalk, finely chopped
• 2 small to medium carrots
• 3 leeks, trimmed of rough tops and roots
• 1 bay leaf
• Salt and pepper
• 3 medium starchy potatoes, such as Idaho, peeled
• 2 quarts chicken stock
• 1 (15-ounce) can petite diced tomatoes, drained
• Handful flat-leaf parsley, finely chopped
• Crusty bread, for dunking and mopping

Description

Food Network Invites You To Try This BLT And P (Bacon, Leek, Tomato And Potato) Soup Recipe From Rachael Ray.

Food Network