Ingredients
- Extra-virgin olive oil (EVOO), for drizzling
6 slices lean, smoky, good-quality bacon, chopped into 1/2 inch pieces
3 small ribs celery from the heart of the stalk, finely chopped
2 small to medium carrots
3 leeks trimmed of rough tops and roots
1 bay leaf
Salt and pepper
3 medium starchy potatoes, such as Idaho, peeled
2 quarts chicken stock
1 15-ounce can petite diced tomatoes, drained
A handful of flat-leaf parsley, finely chopped
Crusty bread, for dunking and mopping
Description
Rachael Ray
Spark Recipes
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