Ingredients
- 8 oz Pork Tenderloin
2 onions, finely diced
2 tbsp Red Wine Vinegar
2 tbsp Featherlite Flour Mix
1 tbsp Paprika
3/4 C Tomato Puree
1 Qt Beef Broth
Sachet: tbsp caraway seed, 1tsp ea. marjoram, thyme, parsley, 2 clove garlic, 1 bay leaf- combine in teaball or cheesecloth
2 Yellow potatoes cubed
S&P
Garnish with fresh dill and greek yogurt
Description
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