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Ingredients

• Pork:
• 2 tablespoons minced fresh parsley
• 1 tablespoon Spanish smoked paprika or hot paprika
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried oregano
• 3 garlic cloves, minced
• 1 pound pork tenderloin, trimmed and cut into 1/2-inch-wide strips
• Dough:
• 2 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1/2 cup water
• 1/4 cup olive oil
• 1 large egg, lightly beaten
• Filling:
• Cooking spray
• 1/4 teaspoon salt
• 2 cups thinly sliced sweet onion
• 2 cups red bell pepper strips
• 1 cup chopped tomato
• 1/4 cup chopped Spanish serrano ham or prosciutto (about 1 1/2 ounces)
• 2 tablespoons dry white wine
• Dash of crumbled thread saffron
• Remaining Ingredient:
• 1 large egg, lightly beaten

Description

A Large Two-crusted Savory Pie From Galicia, The Spanish Empanada Is Typically Filled With Fish Or Meat, Red Or Green Peppers, And Lots Of Onion. Substitute Pizza Dough If You're Pressed For Time, Though The Pastry Crust Is Easy To Make. Empanadas Are Bes

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