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Ingredients

• Pork:
• 2 tablespoons minced fresh parsley
• 1 tablespoon Spanish smoked paprika or hot paprika
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried oregano
• 3 garlic cloves, minced
• 1 pound pork tenderloin, trimmed and cut into 1/2-inch-wide strips
• 
  Dough:
• 2 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1/2 cup water
• 1/4 cup olive oil
• 1 large egg, lightly beaten
• 
  Filling:
• Cooking spray
• 1/4 teaspoon salt
• 2 cups thinly sliced sweet onion
• 2 cups red bell pepper strips
• 1 cup chopped tomato
• 1/4 cup chopped Spanish serrano ham or prosciutto (about 1 1/2 ounces)
• 2 tablespoons dry white wine
• Dash of crumbled thread saffron
• 
  Remaining Ingredient:
• 1 large egg, lightly beaten

Description

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