Meg's Slow Cooker Vegetable Curry With Ground Turkey

Ingredients

    *Canola Oil, 1 tbsp (remove)
    Carrots, raw, 2 slice (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 3 clove (remove)
    Curry powder, 2.5 tbsp (remove)
    Pepper, red or cayenne, 1 tbsp (remove)
    *1 Yukon Gold Potato, 5 serving (remove)
    Green Beans (snap), 1 cup (remove)
    Chickpeas (garbanzo beans), 3 cup (remove)
    *1 can diced tomatoe, 1 serving (remove)
    *Campbells Vegetable Stock, 2 cup (remove)
    Peas, frozen, 0.5 cup (remove)
    light coconut milk, 5 oz (remove)
    *Turkey, Ground turkey, 93% lean, 16 oz (remove)

Description

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