Ingredients
- 1 tbsp canola oil
4 medium carrots (about 2 cups), sliced
1⁄4-inch thick
1 onion, thinly sliced
3 garlic cloves, peeled and thinly sliced
2 tbsp curry powder
1⁄2 tsp cayenne
1⁄2 tsp turmeric
4 to 5 Yukon Gold or red potatoes,
quartered
8 ounces fresh or frozen green beans
3 cups canned chickpeas, drained and
rinsed
2 large tomatoes, diced (1 cup)
2 cups vegetable stock
1⁄2 cup frozen peas
1⁄2 cup light coconut milk
Description
Slow Cookers Aren’t Just For Meat! This Is A Tasty, Affordable One-pot Vegetarian Meal That’s Fillingand Perfect For Your Slow Cooker. You Can Also Add Shrimp During The Last 20 Minutes Of Cooking, Ifyou Like. If The Dish Is A Little Too Spicy For The Kid
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