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Ingredients

• 1 cup uncooked brown rice
• 4 cups fresh cauliflowerets
• 1 medium onion, chopped
• 1 large carrot, diced
• 2 garlic cloves, minced
• 2 teaspoons canola oil
• 2 teaspoons minced fresh gingerroot
• 1-1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground cloves, optional
• 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup fresh or frozen peas

Description

Find Recipes For Chickpea Cauliflower Curry And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook The Rice According To Package Directions. Set Aside And Keep Warm.

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