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Ingredients

• 1 tablespoon  canola oil
• 1   medium onion, peeled and sliced
• 2 teaspoons  hot curry powder
• 1 cup  vegetable broth
• 1 tablespoon  cornstarch
• 1 can (8 ounces)  no-salt-added tomato sauce
• 1   head cauliflower (about 2 pounds), trimmed and cut into florets
• 1   medium green bell pepper, cored, seeded and cut into 1/2-inch pieces
• 2   large carrots, peeled and cut into 1/4-inch coins
• 1 can (15 ounces)  chickpeas, drained and rinsed
• 1/4 teaspoon  salt
• 2   tandoori nan from a 14-ounce package (such as Kontos), cut in half crossways, or 4 small whole-wheat pitas

Description

An Onion And Hot Curry Powder Mixture Spices Up Cauliflower, Green Pepper, Carrots, And Chickpeas. This Meatless Main-dish Recipe Makes A Tasty Filling For Pitas Or Tandoori Nan.

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