Ingredients
- 5 c. cooked pinto beans, drained
4 c. bean liquid or water
10 tsp. better than boullion chicken base
12 c. normandy style veggetables (or whatever blend you like - this blend includes brocolli, cauliflower, and carrots)
About 1-2 T. any herbs you fancy (I used Mural of Flavor)
Description
This Is A Bulk Recipe But Can Be Halved Fairly Easily And Freezes Pretty Well. It Looks Awful But My Kids Like It. Cooking Time Includes Time To Cook Beans.
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