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Ingredients

• 1/2 cup olive oil
• 6 small Yukon Gold or red potatoes
• 6 carrots
• 1 large yellow sweet onion, sliced
• 1 medium sweet potato
• 1 qt size Spicy V-8 juice
• 1 cup water
• 28 oz can diced tomatoes
• 6 garlic cloves, sliced
• 1 can yellow corn
• 1 can French style green beans
• 1 can small peas
• 1 can garbonzo beans
• 1 can ranch pinto beans with jalapenos
• 1 can black beans
• 1 1/2 cups cauliflower, chopped
• 1 diced yellow pepper
• 1 tsp kosher salt
• 1 tsp seasoned pepper
• 3 Tbsp red wine vinegar
• 1 heaping Tbsp brown sugar

Description

All Your Favorite Vegetables In A Spicy Tomato Broth--a Great Vegan Dinner Or Add Fish/meat Of Your Choice.

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