Ingredients
1 Medium onion, diced3 Garlic cloves, minced
2 Bay leaves
1 tsp Marjoram
2 tbsp Paprika
1 Large ripe tomato, diced
3 cups Cooked pinto beans
2 cups Cauliflower rosettes
1 cup Carrots, diced
2 cups Veggie stock or water
1 cup Zucchini, diced
1/2 cup Green peppers, diced
1/2 tsp Chrushed chili peppers
Description
Meals Matter
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