Ingredients
- 1 large can tomato sauce (29 ounces)
2 cups diced, lean beef - already cooked
2 cups homemade broth
4 cups water
2 cups finely diced vegetables - confetti vegetables from grocery store are great (cabbage, broccoli, cauliflower, celery, radish, carrots)
1 regular can pinto beans and broth (16 ounces)
1 14 1/2 ounce can green beans - rinsed
1 14 1/2 ounce can shelly beans - rinsed
1 bag frozen cauliflower and broccoli mix - about 12 ounces
3/4 cup diced, fresh onion
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon dried parsley
1/2 tablespoon Ms. Dash Table Blend
1 teaspoon dried oregano (NOT CRUSHED OREGANO)
Description
A Soup That Is Very Filling, But Does Not Have Lots Of Calories. If You Use Homemade Broth And Rinse The Canned Items In A Colander, It Also Does Not Have A Lot Of Sodium. And Very Little Fat.
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