Ingredients
- 1 quart (4 cups) milk
2 pounds cod fillets, cut into chunks
1 bay leaf
Grated peel of 1 lemon and juice of 2 lemons, plus lemon wedges for serving
1/4 cup finely chopped parsley
1 tablespoon Old Bay Seasoning
1 teaspoon dried marjoram or oregano
A few dashes hot pepper sauce
Salt and pepper
3 tablespoons grated onion and its juice
3 cloves garlic, grated or minced
2 cups cracker crumbs or breadcrumbs
2 eggs, beaten
Extra-virgin olive oil (EVOO), for frying
3 roasted red peppers, patted dry and coarsely chopped
1 cup Greek yogurt
1/4 cup chopped fresh dill
4 cups arugula or watercress
Description
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