Pork Gyros With Yogurt-tomato Sauce, Red Onion, And Arugula

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Ingredients

Pork
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup dry red wine
  • 3 garlic cloves, minced
  • 1 small bay leaf, crumbled
  • 1/2 tablespoon (packed) fresh oregano leaves
  • 1/2 tablespoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1-pound pork tenderloins
Sauce
  • 1 1/2 cups plain Greek yogurt or whole-milk yogurt
  • 2 tablespoons chopped seeded tomato
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons drained capers, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon red wine vinegar
  •  
  • 6 7-inch-diameter pita breads
  • 1 red onion, halved, thinly sliced
  • 24 large arugula leaves

Description

Juicy Pork Replaces The Traditional Lamb In These Sandwiches. Tomato And Capers Are A Lively Addition To The Yogurt Sauce.

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