Ingredients

1/4 cup extra-virgin olive oil

1/4 cup dry red wine

3 garlic cloves, minced

1 small bay leaf, crumbled

1/2 tablespoon (packed) fresh oregano leaves

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 1-pound pork tenderloins

Sauce

• 1 1/2 cups plain Greek yogurt or whole-milk yogurt
• 2 tablespoons chopped seeded tomato
• 2 tablespoons chopped fresh dill
• 2 tablespoons drained capers, chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 tablespoon red wine vinegar

• 6 7-inch-diameter pita breads
• 1 red onion, halved, thinly sliced
• 24 large arugula leaves

Description

Juicy Pork Replaces The Traditional Lamb In These Sandwiches. Tomato And Capers Are A Lively Addition To The Yogurt Sauce.

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