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Ingredients

• 4 cups milk
• 2 pounds cod fillets, cut into chunks
• 1 bay leaf
• Grated peel of 1 lemon and juice of 2 lemons, plus lemon wedges for serving
• 1/4 cup parsley, finely chopped
• 1 tablespoon Old Bay seasoning
• 1 teaspoon dried marjoram or oregano
• A few dashes of hot sauce
• Salt and pepper
• 3 tablespoons grated onion and its juice
• 3 cloves garlic, grated or minced, divided
• 2 cups cracker crumbs or breadcrumbs, divided
• 2 eggs, beaten
• Extra virgin olive oil (EVOO), for frying
• 3 roasted red peppers, patted dry and coarsely chopped
• 1 cup plain Greek-style yogurt
• 1/4 cup fresh dill, chopped
• 4 cups arugula or watercress

Description

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Rachael Ray