Ingredients
- 2 cups cooked jasmine brown rice (1 cup dry)
2 cups thawed chopped broccoli
1/2 cup peas
1 cup chopped onions
1 cup carrots
2 eggs
1/4 cup thai basil roughly chopped
4 cloves minced garlic
2 tsp ginger minced
2 tsp each of oyster sauce, fish sauce, agave nectar and soy sauce
crushed red pepper to taste
black pepper cilantro optional
4 tsp canola oil
Description
Love Thai Basil So Yummy!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter