Ingredients
12ouncesounces whole-wheat fettuccine 2teaspoonsolive oil 2cloves garlic, sliced 1pint cherry or grape tomatoes, quartered 2bunches rainbow or red and green Swiss chard, stems and leaves separated and cut crosswise into 1-inch pieces 115.5-ounce can cannellini beans, drained and rinsed kosher salt 1/4teaspooncrushed red pepper flakes 1/4cupgrated ParmesanDescription
Fettuccine With Rainbow Chard And White Beans
Real Simple
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