Ingredients
- 12 ounces ounces whole-wheat fettuccine
- 2 teaspoons olive oil
- 2 cloves garlic, sliced
- 1 pint cherry or grape tomatoes, quartered
- 2 bunches rainbow or red and green Swiss chard, stems and leaves separated and cut crosswise into 1-inch pieces
- 1 15.5-ounce can cannellini beans, drained and rinsed
- Kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup grated Parmesan
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter