Ingredients
- 2 tablespoons olive oil
- 8 cups chopped Swiss chard
- 4 garlic cloves, minced
- 4 cups hot cooked ziti (about 8 ounces uncooked pasta)
- 2 cups grape or cherry tomatoes, halved
- 1/4 cup chopped pitted kalamata olives
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) shaved fresh Romano cheese
Description
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