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Ingredients

• 2 tablespoons olive oil
• 8 cups chopped Swiss chard
• 4 garlic cloves, minced
• 4 cups hot cooked ziti (about 8 ounces uncooked pasta)
• 2 cups grape or cherry tomatoes, halved
• 1/4 cup chopped pitted kalamata olives
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup (1 ounce) shaved fresh Romano cheese

Description

"Armed With A Hefty Bag Of Chard From Our First Garden, I Pulled Out My Old Vegetarian Cookbooks And Came Up With This Pasta Dish, Inspired By Mollie Katzen's Sundays At Moosewood." --Marion Winik

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