Ingredients
2
medium carrots, sliced (about 3/4 cup)
2
cloves garlic, finely chopped
1
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1
medium bulb fennel, chopped
1
can (19 oz) Progresso® cannellini beans, drained, rinsed
1/2
teaspoon salt
1/4
teaspoon pepper
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
2
cups water
1
package (9 oz) refrigerated cheese-filled tortellini
1
cup firmly packed fresh baby spinach leaves
2
medium green onions, sliced (2 tablespoons)
1
teaspoon dried basil leaves
2
tablespoons shredded fresh Parmesan cheese
Description
Put Your Slow Cooker To Use In A Hearty Stew With A Twist--cheesy Tortellini Added Near The End Of The Cooking Time.
Pillsbury
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