Ingredients

1 jar (24 oz.)spaghetti sauce
2 cups water
4 large clovesgarlic, minced
4 cups wideegg noodles, uncooked
1/2 cup (1/2 of 8-oz. tub)PHILADELPHIA Cream Cheese Spread
1 pkg. (6 oz.)baby spinach leaves
1 can (15 oz.)cannellini beans, rinsed
3 Tbsp. chopped fresh basil
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3 Tbsp. KRAFT Grated Parmesan Cheese

Description

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