Ingredients
- 1 16-ounce package frozen cooked Italian-style meatballs
- 2 14-1/2 ounce cans diced tomatoes with Italian herbs
- 1 15-ounce can cannellini beans
- 1/2 cup water
- 1/4 cup reduced-fat basil pesto
- 2 cups baby spinach
- 1/4 cup shredded Parmesan cheese
Description
This 20-minute Dinner Is Made With Frozen Meatballs And Canned Beans And Tomatoes. Serve It On Busy Weeknights For A Healthy, High Fiber Meal.
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