Ingredients
Salsa
1/2
medium fresh pineapple, rind removed, cored and finely chopped
1
red bell pepper, seeded, finely chopped
1
jalapeño chile, seeded, finely chopped
1
clove garlic, finely chopped
3/4
cup finely chopped red onion
1/4
cup chopped fresh cilantro
Swordfish
1/2
cup pineapple juice
1
tablespoon grated lime peel
2
tablespoons lime juice
2
tablespoons rum, if desired
1
tablespoon olive or canola oil
1
teaspoon paprika or 1/4 teaspoon ground red pepper (cayenne)
2
lb swordfish steaks, cut into 6 serving-size pieces
Description
Grilled Swordfish Steaks And Fresh Pineapple Salsa Make This Seafood Dinner Recipe Sizzle With Flavor - Ready In Just 25 Minutes!
Pillsbury
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