Seared Steak, Pepper & Onion Fajitas (from Fine Cooking)

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Ingredients

  • 1/2 teaspoon coarse salt, more to taste
  • 1/4 teaspoon freshly ground black pepper, more to taste
  • 1/4 teaspoon ground cumin
  • 1 pinch cayenne
  • 1 tablespoon canola oil
  • 1 (9 ounce) new york strip steaks, 1 inch thick
  • 1 small yellow bell pepper, thinly sliced('or' 1/2 small red bell pepper and 1/2 small yellow bell pepper)
  • 1 small yellow onion, halved and thinly sliced
  • 2 teaspoons minced fresh jalapenos, cored and seeded first
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh lime juice
  • 3 tablespoons coarsely chopped fresh cilantro leaves

    • To Serve

    • 4 flour tortillas, warmed(8-8 1/2 'inch')
    • 1 small ripe avocado, peeled and thinly sliced
    • sour cream
    • choppedfresh tomatoes or jarred salsa
    • fresh cilantro, springs

      • Description

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