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Ingredients

• 1/2 teaspoon  coarse salt; more to taste
• 1/4 scant teaspoon  freshly ground black pepper; more to taste
• 1/4 scant teaspoon  ground cumin
•   Good pinch cayenne
• 1 tablespoon  canola oil
• 9 ounces  New York strip steak, 1-inch thick
• 1 small  yellow bell pepper (or 1/2-small red bell pepper and 1/2-small yellow bell pepper), thinly sliced
• 1 small  yellow onion, halved and thinly sliced
• 2 teaspoons  minced fresh jalapeno (cored and seeded first)
• 1 teaspoon  minced garlic
• 2 tablespoons  fresh lime juice
• 3 tablespoons  coarsely chopped fresh cilantro leaves
• Four 8- to 8-1/2-inch  flour tortillas, warmed
• 1 small  ripe avocado, peeled and thinly sliced
•   Sour cream
•   Chopped fresh tomatoes or jarred salsa
•   Fresh cilantro sprigs

Description

These Fajitas Are Bursting With Flavor: Sweet Onions And Peppers And Juicy, Spice-rubbed Steak Get A Fresh Kick From Cilantro, Avocado, And Tomatoes. To Warm The Tortillas, Stack And Wrap Them In Aluminum Foil And Put Them In A Warm Oven For 10 To 15 Minu

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