Ingredients
2
cups cubed cooked chicken
1
cup sliced celery
1
cup fresh baby carrots, cut in half crosswise
1/4
cup sliced green onions
1
(1.2-oz.) pkg. creamy pesto sauce mix
2
cups Progresso® reduced-sodium chicken broth (from 32-oz. carton)
1/3
cup all-purpose flour
1/3
cup yellow cornmeal
1
teaspoon baking powder
1/4
cup milk
1
tablespoon oil
1
egg
Description
Looking For A No-fuss Dinner Using Progresso Chicken Broth Then Try This Delicious Chicken Soup That's Topped With Cornbread Dumplings.
Pillsbury
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