Ingredients
Soup
~3 lbs chicken (whole or chicken breasts, your choice)
2 large or ½ lb baby carrots, chopped relatively fine
1 lg onion, chopped fine
1 stalk celery, chopped fine
salt, pepper, garlic, chicken bouillon to taste
2 tbsp. parsley flakes
Dumplings
2 cups flour
2 eggs
2 big (3-finger) pinches baking powder
1 cup cooled chicken broth
2 big (3-finger) pinches salt
Description
This Is My Mother's Recipe... It Is The ONLY Chicken & Dumplings In The Opinion Of My Immediate Family. I Have Also Taken It To Potlucks And There Is Never Any Left. One Of My Coworkers Even Deemed It
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