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Ingredients

• Chicken:
• 3 tablespoons canola oil
• 1/3 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 skinless chicken thighs (about 12 ounces)
• 4 cups thinly sliced leek, rinsed and drained
• 4 cups low-sodium, fat-free chicken broth
• 1 1/2 cups baby carrots, cut diagonally into 1/2-inch pieces
• 1/2 cup chopped parsnip
• 1/2 cup chopped celery
• 1 teaspoon chopped fresh thyme
• 1 bay leaf
• 1/2 cup frozen petite peas, thawed
• Dumplings:
• 1 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup plus 1 tablespoon whole milk
• 2 tablespoons chopped fresh chives

Description

MyRecipes Recommends That You Make This Chicken And Dumplings Recipe From Health

MyRecipes