Login to Save Like

Ingredients

• 1 1/2 lb. boneless, skinless chicken thighs, cut into bite-size pieces
• 1 tsp. salt, plus more, to taste
• Freshly ground pepper, to taste
• 8 Tbs. (1 stick) unsalted butter, cut into small pieces, plus 2 Tbs. butter
• 3 carrots, peeled and thinly sliced
• 1 yellow onion, chopped
• 2 celery stalks, thinly sliced
• 2 cups plus 2 Tbs. all-purpose flour
• 4 cups chicken broth
• 1/2 cup baby peas
• 2 tsp. baking powder
• 1/2 cup milk
• 2 Tbs. minced fresh flat-leaf parsley

Description

To Add Extra Flavor To The Stew, You Can Make Cheese Or Herb Dumplings. Simply Stir 1 Cup Grated Cheddar Or Asiago Cheese Or 1 Tbs. Finely Chopped Fresh Chives, Basil Or Parsley Into The Dry Ingredients And Proceed With The Recipe.

Williams-Sonoma