Ingredients
2
teaspoons olive oil
1
medium onion, coarsely chopped
1
(7.25-oz.) jar roasted red bell peppers, drained, coarsely chopped
1/2
cup coarsely chopped pitted kalamata olives
1
tablespoon balsamic vinegar
16
(1/2-inch-thick) slices baguette-style French bread
Description
Enjoy This Famous Spanish Appetizer That’s Made By Serving Roasted Red Pepper And Olives Over Bread - Ready In Just 25 Minutes.
Pillsbury
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