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Ingredients

• 1/2 cup  pimiento-stuffed green olives
• 1/2 cup  kalamata olives, pitted
• 1 tablespoon  olive oil
• 1 tablespoon  Dijon-style mustard
• 2 teaspoons  balsamic vinegar
• 2 cloves  garlic, minced
• 1/2 cup  finelly chopped, seeded tomato
• 2 tablespoon  thinly sliced green onion
• 1 8-ounce loaf  baguette-style French bread, cut into 1/2-inch slices and toasted

Description

This Olive-based Condiment Makes A Wonderful Topping For Crostini. Use It On Sandwiches Too.

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