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Ingredients

• 1/2 cup pimiento-stuffed green olives
• 1/2 cup kalamata olives, pitted
• 1 tablespoon olive oil
• 1 tablespoon Dijon-style mustard
• 2 teaspoons balsamic vinegar
• 2 cloves garlic, minced
• 1/2 cup finely chopped, seeded tomato
• 2 tablespoons thinly sliced green onion
• 1 8 ounce loaf baguette-style French bread, cut into 1/2-inch slices and toasted

Description

This Olive-based Condiment Makes A Wonderful Topping For Crostini. Use It On Sandwiches Too.

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