Ingredients
2 cups Minced plum tomato, about ¾ pound)
teaspoon Capers
2 tablespoons Chopped kalamata olives
1 tablespoon Chopped red onion
1 tablespoon Chopped fresh basil
1 tablespoon Extra-virgin olive oil
teaspoon Salt
teaspoon Balsamic vinegar
teaspoon Pepper
10 slcs French bread baguette, toasted, diagonally s
Description

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