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Ingredients

• 1/4 pound thick-cut bacon, sliced crosswise into 1/4-in. strips
• 2 medium onions, thinly sliced into half-moons
• 1 clove garlic, minced
• 2 whole allspice berries, crushed
• 1 whole juniper berry, crushed
• 1 tablespoon flour
• 1 (12-oz.) bottle medium-bodied ale (such as New Belgium's Fat Tire)
• 3/4 teaspoon sugar
• 2 boneless beef rib-eye steaks (each about 3/4 lb.)
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons minced flat-leaf parsley

Description

Based On The Classic Belgian Beef-and-beer Stew Called Carbonnade. Prep And Cook Time: 55 Minutes. Notes: Rib-eyes Are Hearty, So We Suggest Dividing 2 Steaks Among 4 People.

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