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Ingredients

• 6 oz of blanched bacon
• 2 to 3 Tbsp cooking oil
• 4 lbs trimmed beef chuck, cut into 2-inch cubes
• Salt and freshly ground pepper
• 2 cups sliced onions
• 1 cup sliced carrots
• 1 bottle of red wine (such as a zinfandel or Chianti)
• 2 cups beef stock or canned beef broth
• 1 cup chopped tomatoes, fresh or canned
• 1 medium herb bouquet (tie 8 parsley sprigs, 1 large bay leaf, 1 tsp dried thyme, 2 whole cloves or allspice berries, and 3 large cloves of smashed garlic together in cheesecloth)
• Beurre mani for the sauce: 3 Tbsp flour blended to a pasted with 2 Tbsp butter

Description

Beef Bourguignon, Or Beef In Red Wine Sauce, Is A Classic Frenchdish Known For It's Deep Rich Sauce.

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