Hasenpfeffer Or Peppered Hare Recipe

Ingredients

  • rabbit, dressed and cut into serving pieces -- 3 pounds
  • sea salt and fresh ground pepper -- to taste
  • flour -- 1/2 cup
  • Thick smoked bacon, diced -- 1/3 pound
  • shallots or onion, diced -- 5 shallots or 1 onion
  • garlic, minced -- 2-3 cloves
  • cognac or brandy -- 1/4 cup
  • beef broth -- 1 1/2 cups
  • red wine -- 1 cup
  • lemon, sliced 1/4-inch rounds -- 1
  • Fresh thyme -- 1 sprig
  • Fresh rosemary -- 1 Med sprig (about 3" long)
  • Whole allspice berries -- 4
  • juniper berries -- 3
  • whole cloves -- 2
  • Bay leaf -- 1
  • sea salt and fresh ground pepper -- to taste
  • currant or grape jelly -- 1 tablespoon
  • un-salted butter -- 2 tablespoons
  • flour -- 1/4 cup

Description

Oktoberfest Is Almost Here; Time For Cold, Tasty Beer! You Can Drink It From A Stein, You Can Drink It Anytime! You Can Wear A Funny Suit Or Chug Your Beer From A Boot. Just Gather Up All Your Crew And Grab Yourself Lots Of Brew And Eat A Big Ole Bowl

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